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Bread Shops.

October 1969
Nan is baked in a clay oven (tandoor)sunk into the floor and heated by coals at the bottom. After kneading the dough, the loaves are slapped by hand onto the hot sides of the tandoor and retrieved when done with a wooden paddle.

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JS-69-6.jpg
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acku Afghanistan
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KABUL II: 1930s ONWARD
October 1969<br />
Nan is baked in a clay oven (tandoor)sunk into the floor and heated by coals at the bottom. After kneading the dough, the loaves are slapped by hand onto the hot sides of the tandoor and retrieved when done with a wooden paddle.